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Charter Guide · Provisioning & Dietary
A significant part of your charter is the culinary journey. We meticulously address every dietary requirement and preference, so every meal is crafted precisely to your needs — for both safety and supreme enjoyment.
Start Early
Upon confirming your charter, you receive a comprehensive preference sheet capturing not only likes and dislikes but — crucially — any allergies, intolerances, and specific requirements for every guest. Completing it precisely directly informs our provisioning team and your onboard chef.
In a remote archipelago, specialised ingredients may not be available on short notice. Advanced communication gives our team time to source high-quality, often imported products and make arrangements with local suppliers — preventing last-minute compromises and upholding the premium standard of your experience.
Tailored Catering
Extreme vigilance — strict protocols for sourcing, storage, and preparation to mitigate cross-contamination, with dedicated utensils and surfaces where necessary.
Diverse, delectable menus for vegetarian, vegan, Paleo, Keto, or low-FODMAP — thoughtfully conceived complete meals built on abundant fresh local produce.
Certified Halal meats with no pork or alcohol in cooking; Kosher options via certified pre-packaged meals or imported ingredients arranged well in advance.
| Requirement | Key Considerations | Our Approach |
|---|---|---|
| Nut Allergy | Severe, life-threatening reactions. | Strict avoidance, dedicated prep areas, label verification, full crew awareness. |
| Gluten-Free | Avoidance of wheat, barley, rye. | GF alternatives (breads, pasta) and careful cross-contamination prevention. |
| Vegan | No animal products. | Plant-based menus, diverse protein sources, fresh local produce. |
| Halal | Islamic dietary laws. | Certified Halal meats, no alcohol in cooking, separate utensils where possible. |
| Lactose-Free | Avoidance of dairy. | Dairy-free alternatives and creative plant-based ingredients. |
| Vegetarian | No meat or fish. | Rich, varied plant-based and dairy/egg-inclusive menus. |
Quality, Even Here
Trusted local and international suppliers, sustainably caught seafood, and premium imports — a supply chain designed to maintain integrity and freshness to the highest gourmet standard.
Masters of varied cuisines, experienced in adapting to dietary needs and the unique challenges of a yacht galley — with deep knowledge of cross-contamination prevention and creative recipe modification.
A Celebration
We distinguish a medical necessity (allergy or intolerance) from a personal preference. The preference sheet captures both — from a severe nut allergy to a simple dislike of cilantro — so every meal is entirely to your liking.
With prior notice, your chef can prepare celebratory cakes, special dinners, or culinary surprises for birthdays and anniversaries — all while meticulously honouring any dietary requirements.
Frequently Asked Questions
The provisioning questions guests ask most before boarding.
Plan Your Expedition
Tell us your dates, group size, and what you’d love to experience. Our team will craft a bespoke itinerary and a transparent quote within 24 hours — with no obligation.
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